La Pettegola Rosé

Let’s get to know it better

La Pettegola Rosé boasts a pale pink hue with delicate violet reflections. On the palate, it surprises with its perfect balance between vibrant acidity and enveloping softness, offering a fresh sip and a long, saline finish.

Versatile and refined, it’s the ideal companion for any occasion: perfect with light dishes, appetizers, or seafood fritters. It also shines as an aperitif wine. La Pettegola Rosé is the star of your most special evenings, transforming every toast into an unforgettable memory.

It could only be pink!

La Pettegola Rosé is the latest addition to the family, yet it doesn’t take long to make its mark.
With its delicate pink hue and captivating character, it finds its way into life’s most beautiful moments, bringing a touch of freshness.
Discover how it breathes new life into every occasion with elegance and a hint of surprise.

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Technical Sheet

Variety:

Sangiovese and Merlot

Production place

Tuscany

Production method:

After a short contact with the skins, Sangiovese and Merlot were fermented in stainless steel tanks at a low temperature for 13-16 days. This is followed by aging in steel, with two months of lees contact.

Color

Pale pink with delicate violet hues.

Hints

Pronounced notes of fresh fruit paired with delicate floral hints.

Structure:

Smooth and refreshing, enlivened by well-balanced acidity, with a long and saline finish.