La Pettegola
Let's get to know it better
La Pettegola is a Vermentino with a straw-yellow color and delicate greenish reflections. On the nose, it expresses a beautiful aromatic intensity with hints of citrus, white flowers, and tropical fruit.
On the palate, it is savory and has good persistence, with a fresh, pleasantly fruity finish. It is a straightforward, easy-to-drink wine, characterized by its deep connection to the territory from which it originates, Maremma, which is revealed in the glass through a blend of aromas and flavors that bring to mind the sunny days of the Tuscan coast.
La Pettegola knows how to steal the show
La Pettegola is not a Vermentino like the others. She always arrives at the right moment and steals the scene: at brunch, she gets people talking; by the pool, she catches every eye; and at the aperitif, she turns the moment into a story to tell. When you crave flavor, style, and lightness, she’s there with that extra touch that makes all the difference.
Scheda tecnica
Vermentino
Costa Toscana
A very gentle pressing of the grapes is followed by alcoholic fermentation in stainless steel tanks at a controlled temperature (14-16°C) for 13-16 days.
Giallo paglierino
Apricot, grapefruit, sage
Full and soft, enlivened by a rich acidity, with a long and persistent finish.
FermentationAt controlled temperatures (13-15°C) in stainless steel vats.Aging In stainless steel vats with lees contact for approximately 3 months. Alcohol: 13%
Alcol13%
Recommended Serving Temperature 10-12°C
Available Formats 0,375 l.0,75 l.
1,5 l.
